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Premium Faith-Inspired Coffee Roasted Fresh to go with your Daily Morning Scripture Reading.

Products

Our Roasts

  • Grace Alone Roast: 

    Crafted from premium beans across four world-renowned origins—Brazil (Cerrado), Colombia (Huila & Cauca), Guatemala (Antigua & Huehuetenango), and Ethiopia (Guji)—this signature medium roast offers a perfectly balanced, energizing cup. Grown at elevations ranging from 900 to 2,100 meters, it combines varied processing techniques to deliver rich body, smooth toffee sweetness, dark chocolate depth, and bright citrus and floral notes.   

    Quick Highlights:

    • Roast Profile: Medium Roast   
    • Flavor Notes: Rich Toffee, Dark Chocolate, Citrus & Floral   
    • Origins: Brazil, Colombia, Guatemala, Ethiopia   
    • Elevation: 900–2,100 MASL   
    • Varietals: Ethiopian Heirloom, Caturra, Colombia, Castillo, Bourbon, Typica, Catuaí, Mundo Novo   

  • Reformation Blend

    A classic medium-dark roast combining pulped-natural Brazilian beans from Cerrado and washed Mexican beans from Chiapas. Grown between 900 and 1,750 meters, this robust and well-rounded blend offers a full body with deep cocoa notes, toasted nut flavors, and a clean, balanced brightness.

    Quick Highlights:

    • Roast Profile: Medium / Dark 
    • Flavor Notes: Rich Cocoa & Toasted Nut   
    • Origins: Brazil (Cerrado) & Mexico (Chiapas)  
    • Elevation: 900–1,750 MASL 
    • Varietals: Bourbon, Typica, Catuaí, Catucaí, Mundo Novo 

  • Veritas Light

    A lively, fruit-forward light roast featuring naturally processed Ethiopian beans from Guji, washed Mexican beans from Chiapas, and pulped-natural Brazilian beans from Cerrado. Grown between 900 and 2,100 meters, this light-bodied blend pairs bright citrus, juicy fruit, and floral notes with a balanced center of sweetness and subtle chocolate depth.   

    Quick Highlights:

    • Roast Profile: Light Roast   
    • Flavor Notes: Vibrant Fresh Fruit, Citrus, Floral & Subtle Chocolate   
    • Origins: Ethiopia (Guji), Mexico (Chiapas), Brazil (Cerrado)   
    • Elevation: 900–2,100 MASL   
    • Varietals: Ethiopian Heirloom, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo   

How to Brew!

Drip Coffee / Machine Brewer

Row Content (Text):

  • Ratio: 1:16 (20g coffee to 320g water / approx. 2 tbsp per 6 oz)
  • Grind Size: Medium (resembles coarse sea salt)
  • Water Temp: 195°F–205°F (90°C–96°C)
  • Roast Tips: Light Roast: Brew near 205°F to highlight fruit and floral brightness.   Medium & Medium-Dark: Delivers a rich, balanced cup with smooth chocolate and nut notes.   

French Press

Ratio: 1:15 (30g coffee to 450g water)

Grind Size: Coarse (resembles breadcrumbs)

Water Temp: 200°F–205°F (93°C–96°C)

Brew Time: 4 minutes steep time

Roast Tips:

Medium-Dark Roast: Ideal for bringing out heavy body, deep cocoa, and toasted nut flavors.   

Light Roast: A full 4-minute steep extracts maximum natural sweetness.  

Pour-Over (V60 / Chemex / Kalita)

Ratio: 1:15 to 1:16 (20g coffee to 300g–320g water)

Grind Size: Medium-Fine (resembles table salt)

Water Temp: 200°F–205°F (93°C–96°C)

Brew Time: 2.5 to 3.5 minutes total

Roast Tips:

Light Roast: Highlights delicate heirloom varietals, citrus acidity, and tea-like qualities.   

Medium Roast: Yields a sweet, well-balanced cup with rich toffee notes. 

Espresso

Ratio: 1:2 (18g ground coffee in to 36g espresso out)

Grind Size: Fine (resembles fine table salt)

Water Temp: 198°F–202°F (92°C–94°C)

Extraction Time: 25 to 30 seconds

Roast Tips:

Medium & Medium-Dark Roast: Produces thick crema with rich dark chocolate, caramel, and low acidity.   

Light Roast: Yields a modern, vibrant espresso with bright fruit notes. 

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